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@JAWSBREW:
LOOKING FOR A HUMAN
beer style
FLEMISH RED ALE

Its fascinatingly sour refreshing wine taste was created by mixing of the young and matured ales which had been undergone secondary fermentation in oak casks under wine.

SEASONALITY

THE FIRST BREW

ALCOHOL

THE INITIAL DENSITY

THE CALCULATED BITTERNESS

collaboration

2016

5,65%

13,4%

PACKAGING OPTIONS
bottle 0,5 л
KEG 20 л
Hops:
Malt: